News

Turkey is one of the main countries with rich olive diversity. Within the framework of climate crisis and food security, which is one of...

We are developing a project for the conservation of Turkey’s wheat varieties such as einkorn with the guidance of one of our Cooperative...

Proje Evi Kooperatifi members continue their advocacy activities, which they have been carrying out for many years individually and/or...

The work to declare and protect the Akçay Wetland, one of few remaining key wetlands of the North Aegean, as a 'Wetland of Local...

Some of Turkey's oak forests are under the threat of extinction. Our members, Itri Levent and Alen, are involved in the "Research on the...

Supported by the MAVA Foundation and the GEF Small Grants Program (SGP Turkey), the “Policy Dialogue for Marine Landscapes in Turkey...

Itri Levent Erkol, one of our cooperative partners, shared his findings on "Istanbul's Last Buffalo Rangelands and Water Management" at...

The global meeting of the Slow Food network, in which Alen Mevlat, one of the partners of the Proje Evi Kooperatifi, attended as the...

Celia Kerslake, a former professor of Turkish Studies at Oxford University, British Green Party volunteer, human rights defender and...